DISLEXIART
Are you dyslexic? Or have any kind of learning difficulty?
Dislexiart wants to help you tune into and grow all the creative abilities you already have.
This isn’t just for people with dyslexia. It is for everyone with any kind of learning need. We are one big creative community — and we all belong together here.
Do you want to help? You might know someone with dyslexia, or be finding out about it now. Dislexiart calls on everyone to join in — help us run workshops, share what you know, and give people the trust and space they need to shine.
This is your place to show your ideas and work with people just like you. Whether you love art, writing, photography, film, fashion, cooking — or anything creative at all — Dislexiart is where you come to explore, share, and show the world your talent.
Find us at: www.dislexiart.com
GROW YOUR VISION
Embrace your natural creative abilities, stop holding back and go for it! You will find that multi-tasking to develop that vision will come easier than you think . Also it's fun and satisfying.
Jamaican Pattie Pastry
This is one of my mums specialities and I was always there to help while she prepared the filling.
Ingredients
2 kg flour
4 packs of butter
1 litre Ice cold water
1 tablespoon curry powder
1 regular spoon turmeric
1 regular spoon salt
1 regular spoon baking powder
Coconut Chicken Curry with Bananas and Sultanas
One of my breakfast, lunch or dinner dishes as far back as i can remember.
Ingredients
2 chicken thighs
Half teaspoon ground cinnamon
Half teaspoon allspice
1 teaspoon Tumeric
1 Bayleaf
1 Star anise
6 Pimento berries
4 Cardamon pods
4 inches dried orange peel
2 cup water
1 cup coconut milk
Half cup cornmeal
Pinch salt
Honey to taste
Cornmeal Porridge with a Twist
This porridge I really love. Takes me back to the early school days and cold winter mornings.
Ingredients
Half teaspoon ground nutmeg
Half teaspoon ground cinnamon
Half teaspoon allspice
1 Teaspoon tumeric
1 Bayleaf
1 Star anise
6 Pimento berries
4 Cardamon pods
4 Inches dried orange peel
2 cup water
1 cup coconut milk
Half cup cornmeal
Pinch salt
Honey to taste
Vegan Burger
My light and tasty summer burgers are a alternate alternative to beef.
Ingredients
1 1/2 kg Cassava
300g red Lentils
300g small diced Aubergine
300g small diced red Pepper
300g mixed red and white Onion
300g small diced Carrots
200g finely chopped Spring onion
150g chopped Garlic
1/2 teaspoon Allperpose seasoning
1/2 teaspoon black Pepper
1/2 teaspoon dried Thyme
1/2 teaspoon Paprika
Salt to taste
120ml Olive Oil
Jamaican Beef Pattie Filling
This is when the real cooking started when mum would teach me step by step.
Ingredients
1,200 minced Beef
400g chopped Onion
200 white of spring Onions
100g green spring Onion tops
300g small diced Carrots
50g chopped Ginger
80g chopped Garlic
60ml Soya sauce
1 teaspoon hot Scotch bonnet sauce
11/2 teaspoon chopped Thyme
30gm Curry powder
3 tablespoons of Olive Oil
2 tablespoons Potato starch
400ml Water
salt to taste
Jamaican Chicken patties
I would always get to taste the filling in a slice of bread wyle waiting for it to cool down before adding it to the pastry
Ingredients
1.5kg Mutton
1.kg Pumpkin
3. white Onions
600.gm Carrots
4. Spring Onions
60.gm Garlic
1. Scotch Bonnet pepper
11/2.kg white Yam
1.kg New Potatoes
4 Cocoes
1.pk Chicken noodle soup
4. sprigs Thyme
1. teaspoon black Pepper
Salt to taste
Dumplins
2. cups Flour
1. cup Cornmeal
1. teaspoon Baking Powder
Water enough to form a dough
Vigan burger
My light and taisty
Ingredients
2 oz flour
1 pack butter
Vigan burger
My light and taisty
Ingredients
2 oz flour
1 pack butter
Vigan burger
My light and taisty
Ingredients
2 oz flour
1 pack butter
Vigan burger
My light and taisty
Ingredients
2 oz flour
1 pack butter